Choux pastry class - Learn how to make choux pastry to produce Chocolate Eclairs, Profiteroles, Choux Swans, Croquembouche.  This is a very hands on class.

Start time 10am until 5pm.  

Morning tea, afternoon tea and lunch is included.  Sample choux delights.  

Each participant will be given a selection of choux goodies to take home.

For full course description go to Workshops/classes description

Suitable for ages 16+

Cost per person is $170    Payment by Direct Deposit or PayPal. 

To make a booking or to seek further information go to Contact and email us